Visiting during the autumn season?
Check out the Trick and Treat pop-up menu!

LGBT+ friendly space.

Open every 2nd Thursday with "pop-ups" if they occur on last Thursdays at 8 p.m. ET.

Comfortably seats 40-46 indoors in the cellarage, and 28 outdoors (18 out of the latter for seating, the rest primarily for lounging).

If you want to make sure you and yours have seating available, please RSVP ahead of time by messaging staff either in-game, or Discord servers advertised in up to 15 minutes before opening.

All gil amounts are IC and follow 100 gil = 1.00 USD; no OOC gil is required, but tips are appreciated. If tipped OOC, gil is split among player character staff present that night.

Music can be listened to at cytu.be/r/SleepyNomad or respective performer link given at your leisure when open.

If someone wants to bard play, or have an impromptu performance the night of if one isn't booked, please let the staff know before 9:15 PM ET so they can adjust the orchestrion and cytu.be accordingly.

Performances can start at 10 PM ET. In general, please keep performances within respective Terms of Service, and keep lyrics clean if a song has them.

To help ease in case of chat flow, please send a /tell to your server including designated symbol/call-sign. Please have /yell enabled for staff calls on occasion.

Bar is NPC'd by staff with proper conduct when away or offline.

No IC sabotage of any kind without asking OOC beforehand please. Either way, bouncers will attempt removing disruptions in a non-lethal manner first and foremost.

Don't bother rolling if attempting to fight staff when causing disruptions; it won't be acknowledged.

There's a weapon check with P'khav or another greeter on shift at the door. Be sure to keep your ticket after trade-in to get it back!

Cihto, Zihji'li's Topaz Carbuncle, is guarding the hallway by the bakery during Nomad hours. Don't try to go past them. Really, don't.

As of 5.1, you can find the official Fellowship headed by Zihji'a Nhikna on Balmung under Roleplaying, Player Events, and Making Friends.

Appetizers

Firecracker Miq'abobs Sampler
Solo—600 gil; Couples—960 gil; Light—1680 gil;
Full—3120 gil; Alliance—7920 gil

Unsure which to pick? Choose a sampler with everything! Enjoy two skewers each of every offered selection, always thaumaturgically flame roasted to perfection. Your choice of complementary sauce and spiciness!*Spice Level
Mild (Shroud pepper), Moderate (Crimson pepper), Spicy (Dragon pepper), Hellskissed (Blood Pepper), Doomsent (Blackfire Pepper)Sauces
Prickly Pineapple and Mango
Vegetable Medley
Lime and La Noscean Orange
Sweet Ginger
Wrangler's Herb Butter
Honey Butter NEW!

Firecracker Wings/Drumettes Sampler—
Solo—600 gil; Couples—960 gil; Light—1680 gil;
Full—3120 gil; Alliance—7920 gil

Unsure which to pick? Choose a sampler with everything! Enjoy three each of every offered selection, either tossed in a complementary sauce*, or plain! Choice of wings, drumettes, or a mix of both.Spice Level
Mild (Shroud pepper), Moderate (Crimson pepper), Spicy (Dragon pepper), Hellskissed (Blood Pepper), Doomsent (Blackfire Pepper)Sauces
Prickly Pineapple and Mango
Vegetable Medley
Lime and La Noscean Orange
Sweet Ginger
Wrangler's Herb Butter
Honey Butter NEW!

Entrées

Pizza Party Sampler
Solo—570 gil; Couples—969 gil; Light—1824 gil;
Full—3192 gil; Alliance—8892 gil

Can't decide? Pick 'em all! Enjoy a sampler selection of pizza knots and buns to your heart's content! Choice of either knot, bun, or halfsies; crusts, and dipping sauces.
Custom not available for the sampler.Crust
Regular—Sweet cream butter and parsley
Savoury—Solstice garlic, rosemary, butter, and parsley
Spicy—Crimson pepper flakes, dill, and sweet cream butter***Dipping Sauce
Spicy Tomato Relish
Solstice Garlic and Butter
Roasted Dzemael and Ruby Tomato w/ Solstice Garlic
Lime and Sweet Cream Butter
Slow-Roasted Garlean Garlic, Creamy White Wine Sauce

Drinks

Paradise Dreams—
Solo—1250 gil (19-onzes); Couples—2500 gil (30-onzes); Light—5000 gil (44-onzes)

Spiced, banana, coconut, and overproofed rums, La Noscean orange juice, grenadine, rolanberry vodka, blue curacao, and sun lemon and lime soda offer the opportunity to sip a sampling of an ocean of fun, perfect after sunset. Garnished with sliced blood oranges and a cherry, it's served in a fishbowl fit to order, and swimming with agar gummy wavekin including jellyfish, sharks, and ... merfolk?
As always, drink responsibly!
Don't want or can't have alcohol? Enjoy the mocktail version, Lucid Paradise, on request!Comes with durable, reusable twisty straws and carry cases! (Available separately for 150 gil)

Prism Soda—300 gil per 13-oz glass

Homemade cream soda with your choice of fruit syrup, filled with sparkling water, kept cold with rainbow aloe jelly moons and stars instead of ice, and topped with a generous helping of vanilla bean whipped cream and a black cherry.
Comes with a durable, reusable twisty straw and carry case! (Available separately for 150 gil)

Syrup Flavours

Mystery Flavour Results

Appetizers

Megalocrab Puffs and Sauce Sampler—500 gil per 10 NEW!

Megalocrab lump meat, Garlean cream cheese, and herbs make up these golden brown fried phyllo dough pockets. Careful: might be addictive!Try these stuffed and crunchy parcels alongside four different sauces: Thavnairian chili, creamy prickly pineapple and lime, apricot dijon, and our new Wrangler's herb butter sauce.
Note: Sweet and sour sauce can replace Thavnairian chili in case of spice concerns.

Garden Rolls—250 gil per 3

Grated beet, sliced red and yellow peppers, chopped mint, shredded Coerthan carrot, and diced loquat wrapped in rice paper to showcase the fresh, crunchy goodness inside.
Served alongside either peanut sauce, or our specialty "Levinkissed" sauce, a citric, fruity sauce blend of pearl roselle, faerie apple, mint, beet sugar, and a hint of tonic water.

Bijou Salad—140 gil

Red lentil rotini's the highlight of this refreshing pasta salad that's as dazzling to look at as it is to enjoy. Tossed with broccoli florets, chopped red bell peppers and onions; and diced celery, it's complemented by a creamy tahini dressing including honey, mirror apple mayo, tamari, ground Steppe onion, and cracked black pepper.

Entrées

Angel's Joy—1375 gil

Pick from a selection of angel hair pasta spun for your plate, tossed in a simple dressing of olive oil and solstice garlic to highlight each option's vibrancy, colours guaranteed to not bleed.Choice of wheat, rice, or cauliflower based pasta; and a roasted protein of either chicken, blueclaw shrimp, bluebell salmon, buffalo sirloin, or tofu marinated in house select herbs and spices.

Pasta

Smashed Karakul Burger and Roasted Hash—1270 gil NEW!

Minced karakul seasoned with our in-house, complementary spice blend kept a family secret, mint, and coriander is served up as a pair of patties smashed with finely sliced Steppe onions placed on a plush, toasted "everything" bun, and topped with dill yogurt sauce, iceberg lettuce, and sliced Piennolo tomato.Served alongside a mini casserole dish of hearty, garlic and rosemary roasted veggies featuring broccoflower, carrots of happiness, ramhorn zucchini, brown mushrooms, regular and sweet popotoes, cyclops onion; and crispy, smoked extra-firm tofu.

Celebrant's Pride—1200 gil

A generous, comforting rainbow personal pie for the soul. Chili and solstice garlic oven-roasted orange sweet popoto spread serves as a base for layers of fire roasted red pepper slices, mozzarella, grilled ramhorn zucchini, and Cieldalaes spinach ricotta, and baked to a golden brown.Great to have by itself, or with an additional choice of flame-broiled, sliced protein of either chicken, antelope, canard, dzo tenderloin, buffalo sirloin, or tofu marinated in house select herbs and spices.

Desserts

Prism Pastelitos—275g per 2 NEW!

These humble, golden baked triangular pastelitos hide flaky rainbow layers packed just so with cream cheese and guava filling.
Note: Honeydew honey wash used instead of egg wash.

Rainbow Rolls—230g per;
1150g per 6, 2300g per 12 NEW!

Careful construction before the baking process ensures each vibrant color of these big, fluffy cinnamon rolls are properly represented. Topped as you fancy with either chocolate, carob, or cream cheese glaze, and rainbow nonpareils; or plain!Eggless and allspice blend varieties available.

Faerie Truffles—110 gil per 5

Rainbow peach and coconut milk cheesecake truffles molded into bite-sized pieces, chilled, covered in a half and half shell of white and ruby chocolate, and topped with glittering ticker sprinkles.

Prism Cookies—30 gil per

Crunchy rolled sugar cookie surrounding plush as a cloud filling for a de-light-ful treat!
Choice of cookie color and cream filling.

Cookie

Filling

Wayfarer's Pizza—500 gil

A hollowed out, personal popoto or rice half loaf that ferries a pizza boat straight to your mouth, perfectly baked with a cavalcade of toppings. An exclusive for its respective pop-up night.*

Pizza Knot—430 gil; Bun—410 gil, 6 buns ea.

Large, tearable pizza knot stuffed with toppings and baked to a golden brown. Choice of topping variety, crust, and dipping sauce. Bun option offers plush buns fit to share among two to three.*

Crust

Toppings (If custom, limited to 7 from any)

Sauce

Appetizers

Chip'd Fish—215 gil, 3 per NEW!

Fileted tiger cod coated with hash browns and fried for a crunch just right makes for an eclectic merger to savor. Served on a plate lined with various newspapers for catching grease, and offered alongside choice of dipping sauce, vinegar, and salt to enjoy how you'd like.

Sheepy Sneaks—140 gil, 6 per NEW!

Named for a rare visiting bard that left to continue their journey, and dropped off this recipe with their blessings to share.Plump miniature lamb sausages wrapped in flaky biscuit dough, and baked to a golden finish. Paired with either your choice of a fresh fruit salad of the season, cream cheese fruit dip, or honey mustard dipping sauce.

Rolanberry Aldgoat Cheese Turnovers—140 gil, 2 per NEW!

Rolanberry jam, aldgoat cheese, crushed Gridanian walnuts, and chopped fennel and rosemary can make this equally sweet and savory dish a free pass to have dessert a little early.

Entrées

Mini Tart Trio & Soup Combo—330 gil

Pair together a selection of three flaky crusted mini tartlets and a robust soup. Soup comes with crisp, wholemeal crostini.Tarts
Not-so-Lazy Caprese—Classic caprese salad spun into a delightful take complete with roasted Dzemael tomatoes, mirror applewood smoked mozzarella, and midland basil
Blue Moon Rose—Sliced purple popoto rose tarts with bluefoot mushrooms baked in a creamy Steppe cheese and shallot sauce results in the purple giving way to a hearty, vibrant blue hue.
Beet'n Back—Magma beet, aldgoat cheese, and walnuts offer such a savory combination that's sure to send a chévre down your spine!Soup
Gyr Abanian Carrot & Sweet Popoto
Mirror Apple & Cheddar
Ogre Pumpkin & Mirror Apple
Sun Lemon & Chicken Orzo

Curry & Cutlet Combo—170 gil NEW!

Pick from a selection of three curries to pair with a basmati, jasmine, or cauliflower rice; and sliced, crispy cutlet of either chicken, pork, beef, or tofu.

Curries

Personal Pot Pie—150 gil

A chicken pot pie serving aplenty set for one alongside thick, candied sweet popoto medallions, and buttery solstice garlic bread slices.

Rolanberry Kiss—720 gil

Being pink isn't enough for this Valentione's drink. Prepared with a reserved demi-sec champagne, a small cloud of rolanberry cotton candy tops this drink, and is served with a hearty cookie straw laced with edible luster dust. Sip away while the cotton candy tints your drink!
Served with a little bowl of candied message hearts.

Balladeer's Muse—410 gil

A petite but tall order of a Valentione's drink. A homemade cherry-vanilla soda helps highlight the paired bourbon sure to be the angel's envy, stirred with 15 drops of heavenly kukuru extract ending in a balance sure to have one humming with every sip. No more, no less.
Served on ice with a pair of stemmed cherries alongside a little bowl of candied message hearts.

Ruby Light's Kiss—175 gil per 10-onze mug NEW!

One of four guest drinks from Carbuncle's Favor Confectionery. Even a Carbuncle is willing to share (or at least one of the mascots is) with this ruby hot chocolate treat. Give your own sip of heaven more cheer with choices between rolanberry swirl fluffmallows, faerie apple or vanilla almond whipped cream; dark chocolate sauce, or matcha powder.Served in a commemorative Ruby Carbuncle head mug. Keep the mug!

Main (pick one for each)

Side (pick up to three for each)

Drinks

Boomfire Float—720 gil

A tall fizzy, shivery cocktail to enjoy just in time for Moonfire Faire. Three hearty, spoon-molded scoops of spiked coconut rum ice cream, cream soda, and rum with a drizzle of chocolate syrup make for a marbled explosion sure to please any that partake.

Bayside Breeze—410 gil

A sweet and tart treat for Moonfire Faire. Vodka, and pineapple and cranberry juices on the rocks offer a picturesque model of a red sea mingling with a lotus pink sky at the horizon in a rocker glass. Garnished with a lime wedge.

Appetizers

Popoto Dill Salad—165 gil

A hint of dill gives this popoto salad an additional bump, complementing diced popotos cooked just right, sliced green onions, and minced parsley mixed in our staple homemade mayo dressing.

Far-fetched Pasta Salad—140 gil

Prepare for a slightly different macaroni salad. Mini farfelle pasta, finely diced celery, chopped red onions and bell peppers, matchstick carrots, diced hard boiled eggs, and minced parsley all mingle in a combination of our homemade mayo dressing, sour cream, faerie apple cider vinegar, mustard, and a bit of honey to cut the tang just so.
Note: Offered with or without diced egg.

Summer Slaw—120 gil

Shredded red and white cabbage and Coerthan carrot are tossed in a honey mayo dressing with celery seeds making for a light, crunchy, pleasently sweet and creamy bite. Can be combined with certain sandwiches (at no extra charge) for an extra dimension of flavour, or so the tales go...
Note: Offered with or without golden raisins.

Kippered Ribs—510 gil

No frills pork ribs smoked to off-the-bone tender perfection. Made with our red wine and brown sugar barbeque sauce, several other key ingredients are kept a closely guarded secret. Reap the rewards, and savor the results.

Pulled Sliders—380 gil per 3

Smoked ribs pulled and placed on plush rolls of either rice, popoto, or wheat; and topped with a summer slaw of your choosing. Can have a dipping sauce on the side.
Note: Offered with or without mayo or horseradish mayo.

Grilled Chicken Wings/Drumettes—300 gil per 6

Extra crispy and remarkably tender, these wings and drumettes were kept super simple with Cinderfoot olive oil, salt, and pepper. Can ask to toss your portion in sauce for a little extra kick.
Side sauces include (but aren't limited to) buffalo, blue cheese, and sweet ginger.

Grilled Dog—110 gil per

Antelope hot dogs marinated in a sauce consisting in a medley of spices with a hint of sweet, small slits are also cut into them assuring they soak up tons of flavour during the marinating process, and not shrivel up when grilled.
Pick from rice, popoto, or wheat buns. Great to enjoy plain, or with condiments listed under The Traveler's Burg' for an added tasty venture.

Sorbet Flavours

Toppings

Drinks

Warlock's Soul—370 gil

An All Saints' Wake treat mingling faerie apple brandy, grenadine, and black currant shimmery liqueur resulting in a scintillating, abyssal delight 'til the last drop. Wait for the fog to clear before quaffing quintessence. Served in a martini glass, and garnished with a skewered mirror apple agar jelly crystal skull and raspberry.

Diviner's Eye—300 gil

An All Saints' Wake treat fusing lemon vodka, a proprietary triple sec orange liqueur, and pineapple and lemon juices for a sampling of fresh, zestful bliss sure to tempt for the eve ahead. Served in a crushed ice capped, highball glass, drizzled with crème de mûre, and topped with a galago mint leaf, pineapple slice, and mini bat wing ornament.

Appetizers

Mumm's Loaves—310 gil

A duo of tender, mini meatloaves, popoto ribbons piped over to mimic wrapped mummy faces, given two buffalo peas for eyes, and baked to tender perfection just like mum used to make. Has a cherry tomato center for an added flavor pop.

Witch's Dip and Chips—275 gil

A bread bowl made from an ancient, hearty strain of rice makes up this cute and toothsome "cauldron" for one, filled with spinach dip, and paired with baked ogre pumpkin and corn chips on the side.

Beverages

Mineral Water—Free
Wine—900 gil/glass; free refills 3 times, 180 gil after
Liquor—500 gil/glass; free refills 3 times, 100 gil after
Beer—300 gil/pint; free refills 3 times, 60 gil after
Shake or Smoothie—120 gil
Root Beer*—110 gil
"Faerie Beer" Ginger Beer—110 gil/bottle; 550 gil/case of 6
Hot Chocolate—110 gil
Coffee—110 gil
Tea—90 gil; 140 gil kettle/pitcher
Soda—75 gil
Juice—65 gil
Pink/Lemonade—60 gil
Suutei Tsai—55 gil
Airag—40 gil/½ liter; free refills 3 times, 8 gil after
Milk—40 gil
Lassi—20 gil

From the Bar—1100g/bottle

Cocktails and other items "From the Bar" possibly available on request—just ask!

Qiqirn Firewater
Blackbelly Whiskey
Treehollow Brew
Dark Stout
Buscarron's Ale
Fullflower Mead
Rosa's Mead
Lowland White
Lohmani Rosso
Cherry Brandewine

Family Meads—400g/tankard NEW!

Straight from our family meaderies, enjoy a tankard of the fine meads below. Love it so much you want to have a cask at your abode? Arrange to have some sent for as little as 6,000 gil per to start!

Apple
Honey
Juniper-Pine
Pine

Happy Hour
starts an
hour after opening!
30% off all alcohol!

Specialties

Peregrine's Favor—700 gil

Our signature violet cocktail that landmarks a fruitful partnership achieved between three distilleries visited during family travel and named due to them liking the carriage master's falcon companion. Enjoy this strong, smooth floral drink of creamy aviation gin, maraschino liqueur, créme de violette, and lemon juice before garnishing with a roasted lemon slice.

The Lantern—560 gil

Previously hosted at The Ruthless Reign. Sweet cream butter, brown beet sugar, honey, vanilla, spices, blood orange zest, mirror apple cider, and rounded off with a select spiced rum aged between 25 to 35 turns, this hot buttered rum is back home, sure to warm and illuminate your night. Garnished with a blood orange slice, whipped cream, nutmeg, and a cinnamon stick.

Sweet Corsair—530 gil

A delightful, hot buttered rum comprised of sweet cream butter, brown maple sugar, honey, vanilla, spices, La Noscean orange zest, golden apple cider, and a select rum aged between 12 and 18 turns. Garnished with an orange slice, whipped cream, nutmeg, and a cinnamon stick.

Prilho's Nightlight—140 gil

Prickly pineapple and loquat juice blend with chamomile tea accented with a hint of tonic water. Glows in the dark!

Eclipse Cocoa—130 gil

One of four guest drinks from Carbuncle's Favor Confectionery. Velvety white chocolate and vanilla bean cocoa topped with chocolate coconut whipped cream and beet sugar dust. Served in a commemorative zen smiling moon mug.

Moon Nectar—125 gil

One of four guest drinks from Carbuncle's Favor Confectionery. Shimmering mint and jasmine tea blend garnished with vanilla beet sugar droplets and a candied honey lemon slice.

Mihle's Settler—121 gil

Lemon and mint iced tea "spiked" with a bourbon taste without the alcohol!*

Prohmi's Toppler—120 gil

Brewed pearl roselle tea mixed with a generous splash of mirror apple punch.

Sunset Smooch—120 gil

One of four guest drinks from Carbuncle's Favor Confectionery. Double-brewed orange spice tea sure to leave a smile on your face. Great hot or cold! Garnished with a candied blood orange slice.

Pejhin's Tonic—110 gil

A calming, bubbly soda blending peach and pearl ginger.

Firecracker Miq'abobs—375 gil, 10 per

Thaumaturgically flame-roasted to perfection. Your choice of complementary sauce and spiciness!*Skewers
Auroch—Red-wine infused auroch sirloin, ramhorn zucchini, Dzemael tomatoes, red onion
Buffalo—Buffalo sirloin, wild onion, Garlean garlic, ruby tomato
Lamb—Maple lamb tenderloin, rolanberry, rosemary, Dalamud popotoes, Gyr Abanian carrot
Chicken—Rosemary chicken, peach, La Noscean leek, morel
Dodo—Dodo tenderloin, ruby tomato, gil bun, wild onion
Raptor—Raptor, gil bun, chanterelle, La Noscean leek
Cod NEW!—tiger cod, regular and Dalamud popotoes, ramhorn zucchini, green bell pepper, Ut'ohmu tomato, wild onion
Salmon NEW!— lemon, garlic, and herb marinated bluebell salmon, ramhorn zucchini, red onion
Succulent 'n' Veggie—Honeyed aloe, button mushroom, nopales, ruby tomato
Fruit, Veg', n' Cheese—Melon, honeyed cucumber, jalapeño, cashew mozzarellaSpice Level
Mild (Shroud pepper), Moderate (Crimson pepper), Spicy (Dragon pepper), Hellskissed (Blood Pepper), Doomsent (Blackfire Pepper)Sauces
Prickly Pineapple and Mango
Vegetable Medley
Lime and La Noscean Orange
Sweet Ginger
Wrangler's Herb Butter
Honey Butter NEW!

Firecracker Wings/Drumettes—375 gil, 8 per

Twice fried for a delectable crunch, and tossed in your choice of complementary sauce or plain, these're sure to serve as a start or tide for your appetite. Pick spiciness, and have either drumettes, wings, or a mix of both!*Spice Level
Mild (Shroud pepper), Moderate (Crimson pepper), Spicy (Dragon pepper), Hellskissed (Blood Pepper), Doomsent (Blackfire Pepper)Sauces
Prickly Pineapple and Mango
Vegetable Medley
Lime and La Noscean Orange
Sweet Ginger
Wrangler's Herb Butter
Honey Butter NEW!

Tender Strips—350 gil, 6 per

Thick strips of dodo, chicken, raptor, tiger cod, or bluebell salmon ginger beer battered, fried to perfection, and coated in choice of seasoning blend, sauce at preferred spice level*, or plain (no judging)!Ask for twice-fried and make it extra crispy! Paired with dipping sauce, and choice of celery and/or Gyr Abanian carrot sticks.Seasoning Blend
Parmesan Cheese and Garlic
Lemon Pepper and Highland Parsley
Old Moraby Bay
Thavnairian SpiceSpice Level
Mild (Shroud pepper), Moderate (Crimson pepper), Spicy (Dragon pepper), Hellskissed (Blood Pepper), Doomsent (Blackfire Pepper)Sauces
Prickly Pineapple and Mango
Vegetable Medley
Lime and La Noscean Orange
Sweet Ginger
Honey Butter NEW!

Cornbread Muffin—275 gil; 600 gil/loaf NEW!

Enjoy a large cornbread muffin from our aunts' recipe cache and apiary gem, complete with golden honey butter and two versions to choose from: with or without roasted millioncorn folded into the batter!Want to share with more folks? Grab a loaf fit for six!

Fruit Miq'abobs—230 gil, 6 per

Grilled pineapple, rolanberries, and mango accented with a hint of salt prior to enhance natural sweetness.

Roasted, Toasted Tomato Soup—200 gil

Roasted Dzemael tomato and toasted Lalafellin lentil soup milled to a velvety finish, and topped with sliced black truffle slices. Served with a thick slice of buttery rosemary bread.

Rainbow Trout Skin Crisps—175 gil

A toothsome seafood treat fit for happy hour or whenever you're craving a savory snack. Rainbow trout skins baked at low temps for bells for a crispy crunch, and finished with Old Moraby Bay seasoning. Suggested to have with a brisk, citrusy white wine, but free to enjoy with any refreshing drink of your choice.

Roasted Creamtop Buttons—175 gil

Creamtop mushrooms, solstice garlic, olive oil, and balsamic vinegar are the highlight of this simple roasted dish, garnished with either fresh chopped chives or parsley. Great to have with seafood, meat, pasta, or vegetarian dishes alike!

Popoto Wedges—150 gil

Big plate of fried Dalamud popoto wedges, tossed in herb garlic pepper and sea salt. Served with your choice of dipping sauce on the side.

Popoto Pretzels—130 gil

Guest snack from Carbuncle's Favor Confectionery. A big popoto bread pretzel baked with sweet and savoury goodness! Choice of plain, powdered sugar, or chocolate with sweet varieties.Varieties
Savoury—
Cranberry and Cracked Peppercorn
Sesame Seed and Solstice Garlic
Sweet—
Chocolate
Peppermint

Pizza Knot—430 gil; Bun—410 gil, 6 buns ea.

Large, tearable pizza knot stuffed with toppings and baked to a golden brown. Choice of topping variety, crust, and dipping sauce. Bun option offers plush buns fit to share among two to three.*Toppings
Out to Port—Megalocrab meat, blueclaw shrimp, bluebell salmon, red onion, mozzarella
Meaty Meet-Up—Shredded Raptor, pepperoni, buffalo sausage, cyclops onion, cream cheese
Very Veg'—Cinderfoot olives, Dzemael tomatoes, cyclops onion, red onions, green peppers, coconut cheese
Solace of the Round—Garlic braised eft tail, roasted morel, young Cieldalaes spinach, green leek, mirror applewood smoked mozzarella
Traveler's Surf 'n' Turf—bluebell salmon, megalocrab meat, ruby shrimp, roasted dzo slices, buffalo sausage, applewood smoked pepperoni, whiskey braised shredded raptor, Garlean cheese
Honey B. Pine NEW!—Honey pepper bacon, grilled pineapple, finely sliced red onions, basil, burrataCrust
Regular—Sweet cream butter and parsley
Savoury—Solstice garlic, rosemary, butter, and parsley
Spicy—Crimson pepper flakes, dill, and sweet cream butter ★Dipping Sauce
Spicy Tomato Relish
Solstice Garlic and Butter
Roasted Dzemael and Ruby Tomato w/ Solstice Garlic
Lime and Sweet Cream Butter
Slow-roasted Garlean Garlic, Creamy White Wine Sauce
Roasted Honey Butter BBQ Sauce NEW!

Ante' Steak and Popotos Skillet—300 gil

Charbroiled antelope steak with sauteed wild onion and a side of duchess popotoes topped with vegetable medley gravy.

Chili Bread Bowl—245 gil

Slow-cooked chili served in a big rice or popoto bread bowl and cookie spoon. Choice of chili and bread bowl/cookie spoon type.Chili
Seafood—Megalocrab meat, blueclaw shrimp, Dzemael tomatoes, solstice garlic, millioncorn, cyclops onion, green peppers, and lime juice to taste.
Aldgoat—Ground aldgoat chuck, wild onion, Garlean garlic, ruby tomatoes, red bell peppers, sour cream, chives, and lime juice to taste.
Veggie—Mun-tuy beans, Dzemael tomatoes, Coerthan carrot, ramhorn zucchini, cyclops onion, Garlean garlic, and red and green peppers.Bread Bowl
Regular
Savoury—Solstice garlic and Rosemary, sweet onion, and basil
Spicy—Crimson pepper and lime, shroud pepper, and dill

Nomad's Seafood Stew—230 gil

An ecletic take on seafood stew parsed from a tribal traveler's journal. Includes some of the usual staples with a roasted Dzemael tomato base plus megalocrab, and trades the blueclaw shrimp for nail shrimp.

Curry Buns—220 gil, 3 buns ea.

Plump rice buns filled with curry of your choice, and fried for a crunchy outside! Choose between rice or cauliflower rice buns.
Chicken
Flame-roasted chicken, pearl ginger, wild onion, and solstice garlic paired with a sauce blend of chicken broth, pureed tofu, olive oil, soymilk, and spices.
Fish
Chunked giant bass stewed in a thick sauce of vegetable stock, ruby tomato, Steppe onion, and roasted curry paste.
Fruit
Cloud banana, prickly pineapple, mirror apple, coconut, and coconut milk.
Veggie
Alpine parsnip, Coerthan carrot, pearl ginger, Dalamud popoto, cyclops onion, solstice garlic, jade peas, and grated golden apple.
Aldgoat
Spice blend marinated aldgoat chunks, Garlean garlic, pearl ginger paste, wild onion, and chopped peppers.
Pumpkin
Fried tofu sautéed in Thavnairian red curry sauce, pureed ogre pumpkin, coconut milk, garlic roasted asparagus, sweet popoto, and bok choy.
Dzo NEW!
Spice blend marinated and slow-roasted dzo chuck, jhammel ginger and Garlean garlic paste, dried red chilis and chopped solstice garlic paired with a sauce blend of chicken stock, soy sauce, brown sugar, and scallions.

Loaded Crêpes/Galettes—215 gil

A classic Ishgardian treat filled with sweet or savoury choices. Served with or without garnishes, maple syrup, fruit syrup, or chocolate sauce; and/or powdered beet sugar.

Loaded Pancakes—175 gil

Buttermilk pancakes either plain or filled with sweet or savoury choices, and topped with maple syrup and/or powdered beet sugar.

Cream Puffs—190 gil, 2 per

Crispy outside, soft inside! Choice of cream puff flavour

with or without whipped icing

All Smiles n' Snickers—160g per slice; 1280g per cake

Snickerdoodle reimagined as a cheesecake, complete with sugar cookie crust and cinnamon sugar powder. Rimmed with whipped cream rosettes and snickerdoodle cookie shard.
Enjoy by the slice, or share the grins with an entire cake (generously pre-sliced for 10)!

Lock and Key Cake—160 gil/slice; 1280 gil/cake

Lush, moist cake highlighting a blend of chocolate and jhammel ginger, covered in a dark chocolate ganache and sprinkled with chopped crystallized ginger.

S'more to Love—160 gil/slice; 1280 gil/cake

A cake blending chocolate divinity 'twixt graham crackers and rolled cinnamony goodness, topped with a golden, fluffmallow crown. Enjoy by the slice, or share the love with an entire cake (generously pre sliced for 10)!

Bobbin' Apple Barrel Cake—160 gil per slice; 1280 gil per cake

Decadent spice chocolate swirl cake covered in whipped buttermilk frosting under oozing crowns of dark chocolate and salted caramel, sprinkled with sea salt and crushed peanuts, and adorned with caramel-dipped, faerie apple slices.
Enjoy by the slice, or spirit away an entire cake (generously pre-sliced for 10)!

Miner Motes—100 gil per 8-onzes

Frozen ice cream dots that keep for longer, but melt on your tongue! Served with mild, sweet cookie cups and spoons.

Triple Triad

The 5-card game played on a 3 by 3 grid that focuses on controlling as much of the field as possible within given or random rule sets.

21 Stars

The game where you don't want to be left with the last star on the board.

Major Hunch

Guess the Major Arcana right, and be the one with the most points of the eve to win!

Pejhin's Tonic—110 gil

A calming, bubbly soda blending peach and pearl ginger.

Moon Nectar—125 gil

One of four guest drinks from Carbuncle's Favor Confectionery. Shimmering mint and jasmine tea blend garnished with vanilla beet sugar droplets and a candied honey lemon slice.

Syrup Flavours

Mystery Flavour Results

Mumm's Loaves—310 gil

A duo of tender, mini meatloaves, popoto ribbons piped over to mimic wrapped mummy faces, given two buffalo peas for eyes, and baked to tender perfection just like mum used to make. Has a cherry tomato center for an added flavor pop.

Witch's Dip and Chips—275 gil

A bread bowl made from an ancient, hearty strain of rice makes up this cute and toothsome "cauldron" for one, filled with spinach dip, and paired with baked ogre pumpkin and corn chips on the side.

Sheepy Sneaks—140 gil, 6 per

Named for a rare visiting bard that left to continue their journey, and dropped off this recipe with their blessings to share.Plump miniature lamb sausages wrapped in flaky biscuit dough, and baked to a golden finish. Paired with either your choice of a fresh fruit salad of the season, cream cheese fruit dip, or honey mustard dipping sauce.

Rainbow Trout Skin Crisps—175 gil

A toothsome seafood treat fit for happy hour or whenever you're craving a savory snack. Rainbow trout skins baked at low temps for bells for a crispy crunch, and finished with Old Moraby Bay seasoning. Suggested to have with a brisk, citrusy white wine, but free to enjoy with any refreshing drink of your choice.

Skewers

Spice Levels

Sauces

Toppings

Crust

Dipping Sauce

Lock and Key Cake—160 gil/slice; 1280 gil/cake

Lush, moist cake highlighting a blend of chocolate and jhammel ginger, covered in a dark chocolate ganache and sprinkled with chopped crystallized ginger.

S'more to Love—160 gil/slice; 1280 gil/cake

A cake blending chocolate divinity 'twixt graham crackers and rolled cinnamony goodness, topped with a golden, fluffmallow crown. Enjoy by the slice, or share the love with an entire cake (generously pre sliced for 10)!

Pejhin's Tonic—110 gil

A calming, bubbly soda blending peach and pearl ginger.

Moon Nectar—125 gil

One of four guest drinks from Carbuncle's Favor Confectionery. Shimmering mint and jasmine tea blend garnished with vanilla beet sugar droplets and a candied honey lemon slice.

Sheepy Sneaks—140 gil, 6 per

Named for a rare visiting bard that left to continue their journey, and dropped off this recipe with their blessings to share.Plump miniature lamb sausages wrapped in flaky biscuit dough, and baked to a golden finish. Paired with either your choice of a fresh fruit salad of the season, cream cheese fruit dip, or honey mustard dipping sauce.

Rainbow Trout Skin Crisps—175 gil

A toothsome seafood treat fit for happy hour or whenever you're craving a savory snack. Rainbow trout skins baked at low temps for bells for a crispy crunch, and finished with Old Moraby Bay seasoning. Suggested to have with a brisk, citrusy white wine, but free to enjoy with any refreshing drink of your choice.

Skewers

Spice Levels

Sauces

Toppings

Crust

Dipping Sauce